منابع مشابه
Purification of Lactic Acid Produced from Sugarcane Molasses
Purification of Lactic Acid Produced from Sugarcane Molasses Andrea Komesu, Patrícia F. Martins, Johnatt Oliveira, Betânia H. Lunelli, Rubens Maciel Filho, Maria Regina Wolf Maciel School of Chemical Engineering, University of Campinas (UNICAMP), Box: 6066, Zip: 13083-970, Campinas-SP, Brazil. Departamento de Ciências Exatas e da Terra, Universidade Federal de São Paulo (UNIFESP), Zip Code: 099...
متن کاملLactic acid production by a strain of Lactococcus lactis subs lactis isolated from sugar cane plants
* Corresponding author A Lactococcus lactis subs lactis strain was selected from 20 lactic acid strains isolated from the leaves of sugar cane plants, variety CC 85-92. The effects of substrate concentration and pH control on lactic acid (LA) production, glucose conversion (GC) and yield (Yp/s) were investigated using this strain. In batch fermentation at 32oC, with 60 gl of glucose and a pH of...
متن کاملFatty Acid Composition of Cane Molasses and Yeasts
Lipid extract and fatty acid composition of cane molasses and yeasts (Saccharomyces cerevisiae M-300A and Saccharomyces uvarum IZ-1904) grown in molasses medium were determined. In molasses, linoleic acid was found in higher levels (around 42%) and was followed by palmitic, oleic and linolenic acids. The lipid extract varied from 1.02 to 3.13 gkg. In yeasts, the level of lipid extract varied fr...
متن کاملProduction of citric acid by Aspergillus niger using cane molasses in a stirred fermentor
The present investigation deals with the kinetics of submerged citric acid fermentation by Aspergillus niger using blackstrap molasses as the basal fermentation media. A laboratory scale stirred fermentor of 15-L capacity having working volume of 9-L was used for cultivation process and nutritional analysis. Among the 10 stock cultures of Aspergillus niger, the strain GCBT7 was found to enhance...
متن کاملProduction of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol
Oscar M. Portilla-Rivera1, Simón J. Téllez-Luis1, José A. Ramírez de León1 and Manuel Vázquez2* Department of Food Science and Technology, UAM Reynosa-Aztlán, Autonomous University of Tamaulipas, Calle 16 y Lago de Chapala s/n, Col. Aztlán, Reynosa, MX-88740 Tamaulipas, Mexico Department of Analytical Chemistry, Veterinary Faculty, University of Santiago de Compostela-Campus de Lugo, ES-27002 L...
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ژورنال
عنوان ژورنال: Waste Treatment and Recovery
سال: 2017
ISSN: 2544-8544
DOI: 10.1515/lwr-2017-0003